2 Slow Cooker Pork Chops II

Made these pork chops tonight and they literally fell off the bone as I was pulling them out of the slow cooker! Literally, no knife needed! Served them over rice and put some of the sauce on top of the pork chops and rice! So good!

Ingredients
1/4 cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops (I have used bone-in and boneless pork chops)
salt and pepper to taste

Directions
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. (I cooked them on low for 8 hours . . . but they were ready in 6 hours!) Baste periodically with the sauce.
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